Today we know good news from our blog of cooking Direct to the palate. As fathers and mothers worried about family feeding, we will surely check the new one at some point Spanish Food Composition Database.
Personally I would have been very good a few weeks ago to make the Special Food in which on many occasions we gave you the composition of various foods. Nor is it that I am obsessed with the fats or carbohydrates of what we eat, but it does help me learn a little more about what is healthier.
The Spanish Food Composition Database has just been presented, published by the BEDCA Network of the Ministry of Science and Innovation and under the coordination and financing of the Spanish Agency for Food Safety and Nutrition of the Ministry of Health and Social Policy.
This Database, which now has about 500 foods, will include in the future all foods shelling their composition.
The objective of this Database is to unify all the scientific publications that exist on the composition of foods and to unify them in a single site so that their consultation can be much faster. Tell me that sometimes I jumped from wikipedia to other pages specializing in food, and in each one we had a different composition ...
The BEDCA Network is composed of different state agencies and in turn forms a network with the rest of the member states of the European Union to create a Database of all European Union foods.
As we read in Straight to the palate, mainly its usefulness is professionally, for nutritionists and doctors, but it has a direct implication for the general population, in what we eat and how we can eat it.
In the database we can access the information by food groups, in alphabetical order or in detail through a search engine. Once inside the family we choose the food and then we can find its composition based on a ration of 100 grams.
You know, if you want to know more about the food we eat at home, the new Spanish Food Composition Database It makes it a little easier.
