This dessert recipe is one of those recipes that no one can resist, and that is that dulce de leche and walnut crêpes Everyone likes them. It is actually a very simple recipe for what you can do when you want to give a sweet surprise to any of your people.
The only thing to keep in mind is the issue of allergies so if We have a family member with a nut allergy, it will be enough not to include them or replace them with another crunchy ingredient such as cereal flakes.
Ingredients for 4 people
- For the crêpes: 125 g of flour, 2 eggs, 25 g of butter, 250 g of milk and a pinch of salt
- For the filling: 1 can of condensed milk, 10 nuts
How to make dulce de leche and walnut crêpes
To do the homemade dulce de leche, just put the can of condensed milk into the express pot, add water to cover halfway and close the pot and bring it to a boil and cook for 30 minutes.
To make the crêpes, we use the same recipe as when we prepare them with cream and jam for the snack and we are stacking them as they are made. Then, we can use the ones we are going to eat and the rest, wrap them in silver paper and freeze them for another occasion. With a slight heat after leaving them 15 minutes at room temperature, they will be as freshly made.
To assemble the crêpes with dulce de leche and nuts, put the crêpe in the pan, add a tablespoon of dulce de leche and spread it over half of the crêpe. Sprinkle with the split nuts and fold in half.
We spread again a little more dulce de leche on half and we fold again the crêpe on itself, serving immediately so that it can be eaten while it is warm so that the dulce de leche is more fluid.
Processing time | 40 minutes
Difficulty | Easy
Tasting
If you like this dessert, prepare a good pile of crêpes and freeze them in packages of four. So, when you feel like it, you can do these dulce de leche and walnut crêpes in five minutes, going directly to the filling process.
